Happy hour #42

How important is the drink menu? Some may say, Very! In this episode Tom talks the importance of having a cocktail menu, why size (of the menu) does matter, and why it's crucial to know how much everything costs in order to price your new menu accordingly. It's one thing to be very good at what you do, it's another to have passion for it. Tom talks about how, and why, having passion and pride in what you do will ultimately lead to a successful rollout of your new cocktail menu.

Tom also gives his honest opinion of the recent Netflix show, Drink Masters. Spoiler Alert! You definitely don't want to miss the first show of the new year!